International Recipes

Asian Honey-Tea Grilled Shrimp

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Yield: 4 servings

Ingredients

  • 1 cup brewed double-strength orange spice tea, cooled
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds medium shrimp, peeled, de-veined
  • Salt
  • 2 green onions, thinly sliced

Instructions

  1. In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce.
  2. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator for 30 minutes or up to 12 hours.
  3. Remove shrimp from marinade; discard marinade.
  4. Thread shrimp onto 8 skewers, dividing evenly.
  5. Grill over medium hot coals for 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
  6. Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade into a small saucepan. Bring to a boil over medium-high heat. Boil for 3 to 5 minutes or until slightly reduced.
  7. Stir in green onions.

Nutrition

Per serving: 202 cal., 35g pro., 7g carb., 3g fat; 259mg chol., 511mg sodium



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