Beef Lo Mein

Ingredients

• 1/4 cup soy sauce
• 1/2 cup seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cut into thin strips
• 2 tablespoons vegetable oil
• 1 1/2 cup small broccoli florets (fresh or frozen)
• 1 large onion, cut into wedges
• 1/2 small red bell pepper, cut into thin strips
• 1/2 small yellow bell pepper, cut into thin strips
• 8 ounces fresh mushrooms, sliced
• 1 cup cold water
• 2 tablespoons cornstarch
• 1 teaspoon beef bouillon
• 1/2 pound spaghetti or linguini, cooked

Instructions

1. In a medium bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.
2. In wok or large, deep skillet, heat 2 tablespoons oil. Add beef mixture and broccoli. Stir fry for 2 minutes.
3. Add onion, peppers and mushrooms. Stir fry until tender.
4. In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add spaghetti; toss until thoroughly mixed.
5. Serve immediately.