International Recipes
Cantonese Stir Fry Sauce
Ingredients
- 3/4 cup water
- 1 tablespoon chicken base powder (no MSG)
- 1 tablespoon sugar
- 2 tablespoon shaohsing wine or sherry
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
Instructions
- Mix ingredients together. Stir thoroughly before using.
Notes
This is very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
This recipe doubles well and refrigerates well for up to one month.