International Recipes
Chicken Slices with Sichuan
Peppercorn Sauce (Jiao Ma Ji Pian)
Yield: 4 servings
Ingredients
- 1/2 to 1 teaspoon whole Sichuan peppercorns
- 5 green onions, green part only, thinly sliced
- 1/4 teaspoon salt
- 3 tablespoons chicken broth
- 2 tablespoons light soy sauce
- 1 tablespoon + 1 1/2 teaspoons sesame oil
- 1 pound cooked sliced chicken
Instructions
- Soak the Sichuan peppercorns in a small bowl of very hot water for 5 minutes; drain.
- Puree the peppercorns, green onions and salt in a food processor; transfer to a small bowl.
- Add the broth and soy sauce, stirring until well combined; stir in the sesame oil. Drizzle over the chicken slices.
Nutrition
Per serving: 214 calories, 25g protein, 1g carbohydrates, 12g fat, 69 mg cholesterol, 693mg sodium, .5g fiber. Calories from fat: 50%