Chicken Stir Fry

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup brown sugar
• 1/2 cup sherry
• 1/3 cup soy sauce
• 1 tablespoon vegetable oil
• 1 cup sliced onions
• 1 cup sliced mushrooms
• 3 ounces snow peas
• 1 red bell pepper, cut into 1 inch chunks
• 1 yellow bell pepper, cut into strips
• 1 (12.5 ounce) can chunk white chicken, drained, cut into strips

Instructions

1. Blend together cornstarch, sugar, sherry and soy sauce.
2. Over high heat stir fry vegetables in oil for 2 to 3 minutes.
3. Stir in cornstarch mixture. Add chicken. Gently toss to heat and coat.