Chinese Lemon Sauce

Chinese Lemon Sauce is great with tempura-battered shrimp or fish, wontons and egg rolls.

Yield: 2/3 cup

Ingredients

• 1/4 cup chicken broth or water
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon vinegar
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons ketchup
• 1/4 teaspoon garlic salt
• 1 teaspoon cornstarch
• 1 teaspoon cold water

Instructions

1. Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, ketchup and garlic salt to boiling in a 1-quart saucepan.
2. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.
3. Cover and refrigerate.