Gingered Chicken Stir Fry

Yield: 4 servings

Ingredients

• 1 package boneless chicken tenders
• 1 (11 ounce) can mandarin oranges
• 1 teaspoon grated fresh ginger or 1 1/2 teaspoons ground ginger
• 1 tablespoon vegetable oil
• 1/4 pound snow peas or 1 (16 ounce) package frozen snow peas
• 1/4 cup Oriental stir fry sauce
• 4 cups hot cooked rice

Instructions

1. Cut chicken tenders in half. Drain oranges; reserve 1/2 cup syrup. If using fresh ginger, cook ginger in hot oil 30 seconds.
2. Add chicken and powdered ginger (if using) and stir fry about 3 minutes.
3. Add snow peas, reserved syrup and stir fry sauce. Heat to boiling, stirring. Reduce heat, cover and cook 2 minutes.
4. Top with orange sections.
5. Serve over rice.