Korean Barbecued Beef (Bulkokee)

Yield: 4 servings

Ingredients

• 1 pound beef boneless top loin or sirloin steak
• 1/4 cup soy sauce
• 3 tablespoons granulated sugar
• 2 tablespoons sesame or vegetable oil
• 1/4 teaspoon pepper
• 3 scallions, finely chopped
• 2 cloves garlic, chopped

Instructions

1. Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices.
2. Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate for 30 minutes.
3. Drain beef; stir fry in a 10 inch skillet or wok over medium heat until light brown, 2 to 3 minutes.
4. Serve beef with hot cooked rice.