Korean Barbecued Short Ribs

Yield: 4 servings

Ingredients

• 3 tablespoons red or white wine or sherry
• 1/2 teaspoon black pepper
• 1/3 cup sesame oil
• 1/2 medium onion, grated
• 2 1/2 tablespoons brown sugar
• 1/2 cup soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon lemon juice
• 1 egg
• 2 pounds beef short ribs

Instructions

1. Combine wine, pepper, sesame oil, onion, sugar, soy sauce, garlic, ginger, lemon juice and egg. Rub mixture very gently into the beef.
2. Marinate; refrigerate for at least 4 to 6 hours (or overnight).
3. Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes.
4. Serve hot.