Oriental Spicy Orange Beef

Yield: 4 servings

Ingredients

• 1 pound beef flank or round steak
• 2 tablespoons corn oil
• 1/4 cup slivered orange peel
• 1 clove minced garlic
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1 cup cool beef broth
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1/4 cup orange marmalade
• 1/2 teaspoon crushed dried red pepper

Instructions

1. In medium wok heat oil: Add meat 1/3 at a time. Stir fry for 3 minutes or until browned.
2. Return all beef to wok. Add: peel, garlic and ginger. Stir fry 1 minute.
3. Stir together: cornstarch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil for 1 minute.
4. Serve over rice.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/14/01 8:36:08 pm.