International Recipes

Oyster Chow Mein

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Ingredients

  • 2 large stalks celery
  • 1 onion
  • 1 green bell pepper
  • 1/4 cup butter
  • 1 pint shucked oysters with liquid (save liquid)
  • 2 tablespoons butter
  • 1 (4 ounce) can mushrooms
  • 2 tablespoons flour
  • 1 (16 ounce) can bean sprouts, drained
  • 2 tablespoons teriyaki sauce
  • Salt and pepper
  • 1 (5 1/2 ounce) can chow mein noodles

Instructions

  1. Chop celery, onion and bell pepper. Put into a 12 inch skillet. Sauté in the 1/4 cup butter until tender. Remove from heat.
  2. In another pan, cook oysters in the 2 tablespoons butter until edges begin to curl. Remove from heat. With slotted spoon, put oysters into skillet with vegetables.
  3. Drain mushrooms, reserving juice. Add enough mushroom juice to oyster liquid to make 3/4 cup. Stir flour into oyster liquid and cook over medium heat, stirring constantly, until mixture comes to boil and thickens. Gently stir into oyster mixture along with mushrooms, bean sprouts and seasonings. Cook slowly until heated through.
  4. Serve over chow mein noodles.


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