International Recipes
Rice-a-Roni Egg Fu Yung
Yield: 4 servings
Ingredients
Egg Fu Yung
- 1 (6 1/4 ounce) package Golden Grain Fried Rice-A-Roni
- 6 eggs
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- Dash of pepper
- 1 (16 ounce) can bean sprouts, drained
- 1/4 cup sliced scallion
Sauce
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 cups water
Instructions
Egg Fu Yung
- Prepare Fried Rice-A-Roni according to package directions; cool.
- Beat eggs with the 1 tablespoon soy sauce, salt and pepper. Stir in cooked Rice-A-Roni, bean sprouts and scallion. Drop mixture by 1/2 cupsful onto greased griddle. Brown on each side.
Sauce
- Combine with cornstarch the 2 tablespoons soy sauce and water; cook until thick.
- Serve over Egg Fu Yung.