International Recipes
Vegetables Lo Mein
Ingredients
Lo Mein
- Transparent noodles
- Oil (to stir fry vegetables)
- 1 leaf of cabbage, thinly sliced
- 3 carrots, julienne cut
- 2 stalks celery, sliced
- 1 bunch scallions, cut diagonally
Sauce
- 4 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 4 tablespoons oyster sauce
- 4 tablespoons peanut oil
Instructions
- Cook noodles. Drain.
- Meanwhile, in a wok, heat 1 tablespoon oil and stir fry cabbage 1 minute. Remove from wok and set aside. Add more oil if necessary and stir fry carrots, celery and scallions.
- Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce and noodles and toss gently. Add cabbage and toss again.
- Serve immediately.