Cuban Picadillo

Ingredients

• 1 pound 90% lean ground pork
• 2 teaspoons olive oil
• 1 cup white onion, chopped
• 2 cups new potatoes, cooked, cut into 1/4 inch cubes
• 1 1/4 cups tomatillo salsa
• 1 cup frozen corn, thawed
• 1/4 cup cilantro
• 1/4 cup queso fresco, crumbled

Instructions

1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
3. Add potatoes, salsa and corn; stir and cook for 10 to 15 minutes or until heated through.
4. Fold in cilantro and sprinkle with cheese.
5. Serve immediately.

Attribution

Recipe and photo used with permission from: National Pork Board