Jamaican Rum Punch

Yield: 10 servings

Ingredients

• 4 cups water
• 1 cup lime or lemon juice
• 6 cloves or allspice berries
• 3 cups strawberry-flavored syrup
• 2 cups Jamaican white rum

Instructions

1. Mix all ingredients together in a punch bowl, and let the mixture settle for 1 hour before removing the cloves or allspice.
2. Stir and serve over ice cubes in old fashioned glasses.
3. Water and rum may be added to weaken or strengthen as needed.

Attribution

Posted by LladyRusty at Recipe Goldmine 8/11/02 12:32:42 pm.