Jamaican Yam Casserole

Yield: 2 servings

Ingredients

• 1 (16 ounce) can yams, drained
• 1/2 medium banana, thickly sliced
• 1/4 cup orange juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons pecans, coarsely chopped
• 2 tablespoons toasted flaked coconut

Instructions

1. In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut.
2. Bake covered at 350 degrees F for 30 minutes.