Trinidadian Curry Powder

Ingredients

• 4 tablespoons cumin seeds
• 2 tablespoons whole coriander seeds
• 1 tablespoon cloves
• 1 tablespoon poppy seeds
• 1 tablespoon mustard seeds
• 2 tablespoons ground cayenne pepper
• 2 tablespoons ground cinnamon
• 2 tablespoons star anise
• 1 tablespoon fenugreek seeds
• 1 tablespoon black peppercorns
• 4 tablespoons ground turmeric
• 4 tablespoons ground ginger

Instructions

1. Roast the cumin and coriander in a dry sauté pan until fragrant, just a few minutes.
2. Grind all the ingredients, except turmeric and ginger, in a spice grinder (or use a mortar and pestle or a coffee grinder reserved for spices only).
3. Combine all the ingredients. Place in an airtight container and store in a cool, dry place for up to several months.