International Recipes
Baked Eggs on Toast
(Jaja na Grzankach - Polish)
Yield: 3 to 6 servings
Ingredients
- 6 slices white bread
- Butter
- 3 tablespoons freshly-grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 6 eggs
- Salt and freshly-ground pepper, to taste
Instructions
- Toast the bread and butter it on both sides. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast. Sprinkle with Parmesan cheese and chives. Carefully drop an egg onto each piece of toast and season with salt and pepper.
- Bake in a preheated 400 degrees F oven for 5 to 10 minutes, until the eggs reach the desired degree of doneness.
- Allow 1 to 2 per person.