Pork Sausage Loaf (Hungary)

Yield: 4 servings

Ingredients

• 1 cup diced mushrooms
• 2 tablespoons butter
• 1 egg, beaten
• 1 pound fresh bulk pork sausage
• 2 cups dry bread crumbs
• 1 teaspoon paprika

Instructions

1. Melt butter in a skillet and add mushrooms. Sauté.
2. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover.
3. Bake at 350 degrees F for 1/2 hour.
4. Uncover, return to oven, and bake 30 more minutes.