International Recipes
Prune Filling
Yield: enough filling for 3 dozen kolaches
Ingredients
- 1 pound pitted dry prunes, cooked*
- 1 cup liquid from cooked prunes*
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon rind
- 1/2 teaspoon cinnamon
Instructions
- Cover prunes with cold water; stir in sugar, and bring to a boil. Reduce heat and cook slowly, stirring constantly until smooth and thick.
- Remove from heat and add lemon juice, grated rind and cinnamon.
Notes
* Apricots may be used in place of prunes.