Runzas (Bierocks)

Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there.

Prep: 15 min | Bake: 30 to 35 min | Yield: 1 to 11 servings

Ingredients

• 12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
• 4 cups sliced cabbage
• 1 cup sliced yellow onion
• 1 tablespoon vegetable oil
• 8 ounces ground beef
• 1 teaspoon granulated sugar
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup mozzarella cheese, grated
• 2 tablespoons butter, melted

Instructions

1. Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.
2. Flatten each Texas roll, or 2 dinner rolls into a 6 inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.
3. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.
4. Bake at 350 degrees F for 30 to 35 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv