Sautéed Mushrooms (Czechoslovakia)

Yield: 4 servings

Ingredients

• 6 tablespoons butter, melted
• 1/2 cup finely chopped onions
• 1 pound fresh mushrooms, thinly sliced
• 1/2 teaspoon caraway seed
• Salt, to taste

Instructions

1. Fry onions in melted butter. Cook 4 to 6 minutes or until translucent.
2. Add mushrooms, caraway seed and salt. Sauté for 10 to 15 minutes.