International Recipes
Atonnets aux Noisettes (Hazelnut Squares)
Ingredients
- 1/2 cup butter
- 1/2 cup + 4 teaspoons granulated sugar
- 1 egg, beaten
- Zest of 1/2 lemon
- 2 cups ground hazelnuts
- 1 cup all-purpose flour
Instructions
- Cream butter and sugar well.
- Add the beaten egg and beat well.
- Add the lemon zest and ground hazelnuts. Mix well.
- Add the flour and mix well. Let the dough rest 1 hour in refrigerator.
- On a lightly floured surface, roll out the dough to about 5 mm of thickness. Cut into about 50 pieces (squares, rectangles, sticks, etc.).
- Place on a greased sheet and bake at 400 degrees F for 6 to 8 minutes.