Beef Burgundy

Yield: 8 servings

Ingredients

• 3 pounds beef, cut into 1 1/2 inch squares
• 2 tablespoons olive oil
• 2 sliced onions
• 2 garlic cloves, minced
• 3 cup mushrooms, cut into quarters
• 1 bay leaf
• 1 teaspoon thyme
• Dash Worcestershire sauce
• 1/2 teaspoon white pepper
• 1/2 bottle Burgundy wine (750ml)
• 4 1/2 cups water
• 1/2 cup butter
• 1/2 cup flour

Instructions

1. Brown meat in olive oil in a 5 quart Dutch oven.
2. Add onions and garlic and cook 5 minutes.
3. Add mushrooms, bay leaf, thyme, Worcestershire and pepper.
4. Add wine and water.
5. Cover and bake at 350 degrees F for 2 to 3 hours or until meat is tender.
6. In bowl, blend together flour and butter. Stir into stew mixture. Heat to boiling. Simmer until thickened.

Attribution

Posted by LladyRusty at Recipe Goldmine 2/14/2002 12:37 pm.