French Baguettes

Yield: 2 baguettes

Ingredients

• 1 cup water
• 2 1/2 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast
• 1 egg yolk
• 1 tablespoon water

Instructions

1. Heat oven to 375 degrees F.
2. Measure carefully, and place 1 cup water, bread flour, sugar, salt and yeast into a bread machine pan in the order recommended by the machine's manufacturer. Select Dough/Manual cycle.
3. Place dough in a greased bowl, turning to coat all sides. Cover. Let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
4. Punch down dough. Roll into a 16 x 12 inch rectangle on a lightly floured surface. Cut dough in half, creating two 8 x 12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side. Roll gently back and forth to taper ends.
5. Place 3 inches apart on a greased cookie sheet. Make 1/4 inch deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover. Let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
6. Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
7. Bake for 20 to 25 minutes, or until golden brown.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.