Alsatian Pork with Sauerkraut
Beef Bourguinonne
Beef Burgundy
Braised Beef with Aspic and Marinated Vegetables
Chicken Fricassee
Chicken in Red Wine
Choucroute Garni
Coq au Vin (Chicken Braised in Red Wine)
Coquilles St. Jacques
Duckling with Orange Sauce
Eggs Florentine
Fish Fillets with Spinach
Fish with Green Grapes
French Bean Casserole with Pork
French Boiled Dinner
French Pepper Steaks
French Scallops
Scallops and Mushrooms in Wine Sauce
Seafood Mornay
Shrimp de Jonghe
Tarragon Chicken