Almond Strudel

Ingredients

• Strudel Dough
• 4 egg yolks
• 1/2 cup granulated sugar mixed with 1/4 teaspoon cinnamon
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 pound almonds, blanched, dried and ground
• 1/2 cup melted butter

Instructions

1. Heat eggs, sugar and cinnamon until light; add lemon zest, juice and almonds.
2. Spread evenly over 3/4 of the buttered, stretched dough.
3. Drip 1/2 of the melted butter over the filling.
4. Roll, trim and bake, brushing top with the remaining butter.