International Recipes
Bienenstich (Honey Bee Cake)
Ingredients
Cake
- 3 cups cake flour
- 2/3 cup milk
- 1/3 cup granulated sugar
- 1 package active dry yeast
- 8 tablespoons unsalted butter
- 1 egg
- Confectioners' sugar
Filling
- 1 1/2 cups milk
- 1 small box vanilla pudding
Topping
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 1/3 cups sliced almonds
- 2 tablespoons milk
Instructions
- Mix flour, yeast and sugar, melt butter and mix with lukewarm milk. Add the egg and beat until smooth. Cover and let rise in a warm place until the dough doubles in size.
- Punch down dough and place in a greased 10-inch springform pan. Let rise one more time until the dough doubles in size.
- Melt butter in a skillet and add sugar and let simmer for about 5 minutes or until almonds turn golden brown; take off the heat and add the milk. Cook for another 5 minutes.
- Spread it on top of the dough when it is lukewarm. Bake in a preheated oven at 375 degrees F for about 30 minutes.
- Take out of the form and cool and cut in two layers.
- Prepare Filling, let cool and spread it in between the layers. Sprinkle top with confectioners' sugar. (You can also fill the cake with whipped cream instead of Filling.)