International Recipes
Brown Stew and Noodles
Ingredients
- 1 1/2 pounds stew beef, cubed
- 2 tablespoons Crisco
- 1 large apple, pared and shredded
- 1/2 cup carrots, shredded
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 2 beef bouillon cubes, minced
- 4 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 teaspoon Kitchen Bouquet
Instructions
- Brown meat in Crisco; drain. Add apple, carrots, onion, 1/2 cup water, salt, pepper, garlic and bouillon cube. Place in saucepan; bring to boil. Simmer for about 2 hours.
- Combine cornstarch with 1/4 cup cold water and Kitchen Bouquet; add to meat mixture. Stir until thick, and serve over hot noodles.