Gefullte Nudelin

Ingredients

• 4 eggs, divided
• Milk
• Salt
• All-purpose flour
• Pepper
• 1 pound ground beef
• 1/2 cup diced celery
• 2 tablespoons diced onion
• 1 cup dry bread crumbs
• Beef broth

Instructions

1. Combine 3 eggs, 1/2 cup milk, salt and enough flour to roll out well. Cut pieces of dough into 4 inch squares.
2. Combine remaining ingredients except broth, adding enough milk to moisten.
3. Place a heaping tablespoon of meat mixture in center of each square; pinch sides together.
4. Cook in beef broth for 30 to 45 minutes.