German Sauerkraut Rolls

Ingredients

• 1 1/2 large cans sauerkraut
• 4 eggs
• 3/4 cup shortening or oil
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup water

Instructions

1. Drain juice from kraut.
2. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
3. Fry for about 20 minutes, or until browned; cool.
4. Mix flour and salt. Add eggs and water. Knead until dough is smooth and elastic, like noodle dough.
5. On floured board, roll to 1/4 inch thick.
6. Spread cooled kraut on top; roll up jellyroll style. Slice cross-wise; place cut pieces into frying pan.
7. Cover with a small amount of water; add salt. Cook over medium heat for one hour.

Notes

For added flavor, place hot dogs or Polish sausage around dough.