Gravy Soup (Gerostete Mehlsuppe — Switzerland)

Ingredients

• 5 tablespoons butter, melted
• 5 tablespoons all-purpose flour
• 7 cups stock
• Croutons
• Grated Swiss cheese

Instructions

1. Add flour to melted butter. Fry over low heat until deep brown. Add stock. Mix well. Boil at least 1 hour.
2. Season to taste.
3. Add croutons and grated Swiss cheese before serving.