Hollipse

Ingredients

• 1 medium cabbage
• 2 cups half-cooked rice
• 2 pounds ground beef
• Salt and pepper, to taste
• 2 tablespoons shortening
• 1 (28 ounce) can tomatoes or tomato juice

Instructions

1. Separate cabbage leaves. Let stand in hot water until wilted; drain.
2. Place 1 tablespoonful rice on each cabbage leaf.
3. Season ground beef; place 1 tablespoon ground beef mixture on rice. Roll the cabbage leaves; fasten each with a wooden pick.
4. Arrange in a kettle with melted shortening; add tomatoes.
5. Season to taste with salt and pepper.
6. Cover tightly and cook slowly for 2 hours.