Jam Pockets (Austria)

Ingredients

• 8 ounces cream cheese
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 1 cup butter or margarine, softened
• 2 cups sifted all-purpose flour
• Apricot jam

Instructions

1. Combine first 4 ingredients. Cream until well blended. Work in flour.
2. Chill several hours or overnight.
3. Divide into thirds. Roll out one at a time on a well-floured board to about 1/8 inch thick. Cut into 3 inch squares. Place 1/2 teaspoon apricot jam in center of each square. Fold so corners overlap in center to enclose jam.
4. Bake on greased cookie sheet at 350 degrees F for about 16 to 18 minutes or until golden brown.