International Recipes
Mushroom Salad
Ingredients
- 1 pound mushrooms
- 1 medium onion
- 3 tablespoons oil
- 1 tablespoon chopped parsley
- 1 dill pickle, diced
- 3 to 4 tomatoes, peeled, seeded and diced
- 4 tablespoons vegetable oil
- 1 tablespoon wine vinegar
- Salt and pepper
- Pinch of granulated sugar
Instructions
- Slice mushrooms thinly and chop onion finely.
- Heat 3 tablespoons oil in a large sauté pan and add mushrooms and onions. Cook for about 2 to 3 minutes to soften slightly.
- Remove from the heat and allow to cool.
- When mushrooms and onions have completely cooled, add parsley, dill pickle and tomatoes.
- Mix together 4 tablespoons oil, the sugar, salt and pepper and pour over the other ingredients. Stir gently to coat evenly and allow to stand for 1 to 2 hours in the refrigerator before serving.