Potato Dumplings

Ingredients

• 2 pounds potatoes
• 2 cups all-purpose flour
• 2 eggs
• Salt
• Nutmeg
• 2 slices bread, cubed
• 1 tablespoon butter

Instructions

1. Cook potatoes in skins the day before making.
2. The next day, peel and mash potatoes or put through a potato ricer.
3. Add flour, eggs and seasoning, and knead to a firm dough.
4. Sauté bread pieces in butter, then form pieces of dough into dumplings, enclosing a few sauteed bread cubes in center of each dumpling.
5. Shape and drop into boiling, salted water and cook for 10 to 15 minutes.