Short Ribs with Horseradish Sauce (Tafelspitz)

Yield: 4 servings

Ingredients

Short Ribs

• 2 tablespoons vegetable oil
• 4 pounds beef short ribs, cut into pieces
• 4 cups water peppercorns
• 1 large onion, sliced
• 1 large carrot, cut into 1 inch pieces
• 1 stalk celery, cut into 1 inch pieces
• 1 medium turnip, cut into 1 inch pieces
• 1 1/2 teaspoons salt
• 10 to 12 whole black peppercorns
• 1 bay leaf
• Minced parsley

Horseradish Sauce

• 1 cup applesauce
• 1 to 2 tablespoons prepared horseradish

Instructions

Short Ribs

1. Heat oil in Dutch oven until hot. Cook beef ribs over medium heat until brown on all sides; drain fat.
2. Add remaining ingredients except parsley and Horseradish Sauce. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 hours.
3. Sprinkle with parsley.
4. Serve with Horseradish Sauce.

Horseradish Sauce

1. Mix applesauce and horseradish.