Viennese Cabbage

Yield: 8 servings

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped
• 1 medium head green cabbage, coarsely shredded
• 1 cup champagne
• 1 tablespoon white wine vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• Dash of pepper
• 1/4 cup whipping cream

Instructions

1. Heat butter in a 12 inch skillet until hot. Cook and stir onion in butter over medium heat until tender.
2. Add cabbage; cook and stir until slightly limp, about 5 minutes.
3. Stir in remaining ingredients except whipping cream. Heat to boiling; reduce heat. Cover and simmer for 5 minutes.
4. Uncover and cook over medium heat, stirring occasionally, until cabbage is crisp-tender and liquid is evaporated, about 15 minutes.
5. Stir in whipping cream.
6. Sprinkle with caraway seed if desired.