Viennese Pot Roast

Ingredients

• 1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick
• 1/2 teaspoon salt
• 1/4 teaspoon rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1/2 teaspoon dry mustard
• 3/4 cup ketchup
• 1 tablespoon vinegar

Instructions

1. Brown meat in electric skillet.
2. Combine remaining ingredients to make a sauce. Spoon half the sauce under roast and remaining sauce on top.
3. Roast at 325 degrees F for 2 hours or until tender. (Foil-wrapped roast may be baked in outdoor electric barbecue with lid.)