Zuricher Geschnetzeltes (Ute's Dish — German)

Yield: 4 to 6 servings

Ingredients

• 1 (2 pound) round steak, cut into 1 inch cubes
• Salt and pepper, to taste
• Margarine
• 1/2 pint whipping cream
• Small jar chopped mushrooms
• Flour and water
• Parsley (fresh)

Instructions

1. Brown steak slowly in margarine. Add salt and pepper to taste.
2. Make a flour and water paste and add slowly to browned steak. Simmer for about 10 minutes.
3. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed.
4. Before serving, add chopped mushrooms and parsley.
5. Serve the real German way with hash brown potatoes, or serve over rice.