English Muffins

Ingredients

  • 1 cake or package yeast
  • 2 tablespoons granulated sugar
  • 1/2 cup lukewarm water
  • 1 1/2 cups milk, scalded
  • 1/4 cup melted shortening
  • 1 teaspoon salt
  • 6 cups flour

Instructions

  1. After kneading, place in greased bowl and let rise until double.
  2. Roll out to 3/4-inch thick. Cut with 3-inch cutter. Cover circles and let rise until very light.
  3. Bake on greased electric skillet or at 375 degrees F in the oven.

Posted by Rudy2 at Recipe Goldmine 11/28/2001 5:25 am.

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