International Recipes
Trout with Bacon
(Brythyll a Chig Moch — Wales)
Serve Trout with Bacon with carrots and peas as the English do.
Yield: 6 servings
Ingredients
- 12 slices bacon
- 6 (5 ounce) drawn whole trout
- 2 tablespoons minced parsley
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- Minced parsley
Instructions
- Arrange bacon in single layer in broiler pan.
- Bake uncovered at 400 degrees F for 10 minutes; drain.
- Sprinkle inside of fish with 2 tablespoons parsley, salt and pepper.
- Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes.
- Split fish down center along backbone; remove as many bones as possible.
- Serve each fish with 2 bacon slices.
- Garnish with parsley.