Apple Rum Baklava


  • 3 cups chopped apples
  • 2 1/2 cups chopped walnuts
  • 3/4 cup granulated sugar
  • 1/2 cup raisins
  • 2 tablespoons rum
  • 2 teaspoons cinnamon
  • 1 pound phyllo dough
  • 1 pound butter, clarified, melted
  • 1 cup honey


  1. Combine first 6 ingredients in large bowl; mix well.
  2. Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan. Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter. Spread half the apple mixture over phyllo dough. Arrange 6 buttered sheets phyllo dough over apple mixture. Spread with remaining apple mixture. Top with 8 buttered sheets phyllo dough. Cut into squares. Bake at 350 degrees F for 40 minutes or until golden brown.
  3. Heat honey in small saucepan. Drizzle over hot baklava.

Yields 12 servings.

May substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind for rum.

Approx Per Serving: Cal 606; Prot 4.3 g; Carbo 49.6 g; T Fat 46.2 g; Chol 82.8 mg; Potas 277.0 mg; Sod 294.0 mg. Nutritional information does not include phyllo dough.

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