Horiatiki (Greek Country Salad)

Ingredients

• 1 pound tomatoes, diced
• 1/2 cucumber, peeled and sliced
• 1 small green pepper, pith and seeds removed, thinly sliced
• 1 onion, thinly sliced
• 5 ounces feta cheese
• 12 black olives
• Pinch of oregano
• 4 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Place tomatoes, cucumber, pepper and onion in a bowl. Dress with olive oil, salt and pepper.
2. Arrange feta cheese and olives on the top and sprinkle on the oregano.