Tahini with Parsley and Lemon

Yield: about 1 1/2 cups

Ingredients

• 3/4 cup tahini (sesame seed paste)
• 1/2 cup lemon juice
• 1 clove garlic
• 1 cup Italian parsley, roughly chopped
• Salt and freshly ground pepper

Instructions

1. In a food processor fitted with steel blade, puree tahini, lemon juice and garlic until smooth. If tahini is too thick, add a few tablespoons of water.
2. Add parsley and salt and pepper to taste and pulse until blended.
3. Adjust seasonings and serve.