Xoriatiki (Greek "Village" Salad)

Yield: 6 servings

Ingredients

• 4 ripe tomatoes
• 1 cucumber
• 1 onion
• 1 green bell pepper
• Olives
• Capers
• Oregano
• Salt
• 1/3 pound feta cheese, crumbled
• 1/2 cup olive oil

Instructions

1. Cut the vegetables into slices and mix in a salad bowl.
2. Top with the olives, capers and oregano and cover with crumbled feta cheese.
3. Pour the olive oil evenly over the top.