Zesty Chicken Oregano
(Kotopoulo me Riganates Skaras)

Yield: 6 to 8 servings

Ingredients

• 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
• 1/2 cup olive oil or vegetable oil
• 1/4 cup lemon juice
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, chopped
• Lemon slices

Instructions

1. Place chicken in an ungreased 13 x 9 inch baking pan.
2. Mix remaining ingredients except lemon slices; pour over chicken.
3. Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes.
4. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
5. Garnish with lemon slices.