Badam Cake

Ingredients

• 1 cup very finely powdered almonds
• 1 cup granulated sugar
• 2 teaspoons ghee

Instructions

1. Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding minimum water.
2. In a heavy pot, mix sugar and 1/4 cup water and heat. When the sugar is completely melted, add the almond paste and cook for five minutes.
3. Add ghee and remove from heat.
4. Pour onto a large plate, and smooth the surface of the mixture with a roller.
5. Cut with a knife by drawing parallel lines in the form of cubes.