Crunchy Almond Chicken (Pakistan)

Ingredients

  • 1 cup blanched slivered almonds
  • 1 clove garlic
  • 1 thin slice ginger root
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

Instructions

  1. Place almonds, garlic and ginger root in blender container; cover and blend until finely ground.
  2. Mix almond mixture, salt, paprika, cumin and pepper.
  3. Dip chicken skin sides up in ungreased 13 x 9-inch baking pan.
  4. Bake uncovered at 375 degrees F until thickest pieces are done, 55 to 60 minutes.

Yields 6 to 8 servings.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!