Onion and Tomato Salad
(Salata Bonjon-e-Rhumi-e-Piaz — Afghanistan)

Yield: 6 servings

Ingredients

• 2 large tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 serrano chile, seeded and minced
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 2 tablespoons minced fresh cilantro

Instructions

1. Alternate slices of tomatoes and onions on serving platter.
2. Mix remaining ingredients except cilantro; spoon over vegetables.
3. Sprinkle with cilantro.
4. Cover and refrigerate for at least 1 hour.